Developed alongside England international’s Lee Kerry, Kayleigh Dowd, Rory Jones and Andrew Cranston. So Natural Deep Water has been introduced to the So Natural range to rival and surpass some saltier, heavy mixes that have emerged as being incredibly popular on the UK natural venue circuit.
Extensively tested on many of the UK’s big canals including the Gloucester and New Junction as well as countless flowing venues such as the River Trent and Wye – already breaking records along the way!
So Natural Deep Water is a versatile mix that roach, skimmers, bream and hybrids adore with a high salt content, sweet biscuit and cereal base and plenty of binding power, helping you to deliver your bait exactly where you want it in deep or flowing water.
Mixing Instructions
So Natural is simple to mix. Empty the bag of groundbait into a round mixing bucket, fill a 1-pint maggot tub with water, pour this onto the groundbait and mix thoroughly, then allow it to rest for 30 minutes, during this time the water will be absorbed into the groundbait. Then for best results; to remove any lumps and create an even consistency, pass the groundbait through a riddle and it is ready to use.
Alternatively, you can use a drill and whisk, this is now the preferred method of many of our consultants.
When fishing sun and wind may dry the groundbait out a little, to combat this you can cover the mixed groundbait with a damp towel or if it does dry out just add a little more water and mix again.
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